Passion and know-how
ancestral!The family business, founded in 1872, which collects medals at agricultural competitions, is opening its doors to you!
Come and enjoy an intense and real experience, visit the cellars and workshops, and discover the history of the king of cheeses, blending techniques of yesteryear and today. Its name alone is a promise of exceptional flavor, its smell will whet your taste buds, its sight will finish you off with temptation…
Of course, the visit closes with a tasting of the productsin the best possible way: Roquefort, a piece of Aveyron bread and a glass of wine!
