History, know-how and gourmet delights!
Products sold direct from the producer
A preserved and authentic territory
To see and learn all about this world-renowned cheese, take a few steps underground, in the Combalou scree, and discover the mysteries of the fleurines and the secrets of the ripeners. Discover the origins of the formation of the Société caves through a 3D projection, then walk in front of these cracks, called fleurines, and feel their natural breath that ventilates the caves.
Take to the trails of the Causses to discover the Lacaune ewes. From milking to the transformation of milk into cheese, a film retraces for you all the steps involved in making Roquefort AOP Société. Enter the heart of the Société cellars, where stone and wood are used to transform the cheese loaves into Roquefort AOP. The breads are matured under the watchful eye of the Société Maître Affineur.
The tour is coming to an end. Your guide invites you to discover and taste the three Société Roqueforts AOP. Finally, an exhibition room allows you to relive 160 years of Société history.
From Easter to All Saints’ Day – based on a minimum of 25 people.
This price does not include:
A single point of contact at your side to provide you with a hand-sewn proposal like our famous gloves , unlike any other, as close as possible to your needs from making contact to invoicing .
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