History, know-how and gourmet delights!
Products sold direct from the producer
A preserved and authentic territory
Vue Aerienne Du Site De Roquefort 7grands Sites Midi PyeneesVue Aerienne Du Site De Roquefort 7grands Sites Midi Pyenees|
Day100% Roquefort
Your detailed program
Les Caves
Roquefort Company
To see and learn all about this world-renowned cheese, take a few steps underground, in the Combalou scree, and discover the mysteries of the fleurines and the secrets of the ripeners. Discover the origins of the formation of the Société caves through a 3D projection, then walk in front of these cracks, called fleurines, and feel their natural breath that ventilates the caves.
Take to the trails of the Causses to discover the Lacaune ewes. From milking to the transformation of milk into cheese, a film retraces for you all the steps involved in making Roquefort AOP Société. Enter the heart of the Société cellars, where stone and wood are used to transform the cheese loaves into Roquefort AOP. The breads are matured under the watchful eye of the Société Maître Affineur.
The tour is coming to an end. Your guide invites you to discover and taste the three Société Roqueforts AOP. Finally, an exhibition room allows you to relive 160 years of Société history.
Cellar @roquefort SocieteCellar @roquefort Societe
Cave Des Saveurs @roquefort SocieteCave Des Saveurs @roquefort Societe
the moment
Gourmand
Gourmet break for lunch in the majestic setting of the Reynès cellar vaults or on its terrace facing the Tournemire cirque. The cuisine is homemade, based on fresh, local produce.
Of course, Roquefort cheese is featured in all its forms!
Welcome
in Alice's Caussen farmhouse
Visit Hermilix farm, discover a lavogne, it’s an opportunity to meet the rural world at the origin of our landscapes today listed as Unesco World Heritage.
Far from clichés and preconceived ideas, Alice shares her passion for her profession, Lacaune ewes. Not only will you be welcomed in a magnificent Caussenard setting, but you’ll also have the opportunity to discover a sheep farm whose milk is used exclusively for Roquefort cheese. And if you still need convincing to stop by Alice’s, you should know that every visit to the farm ends with a moment of relaxation and tasting in a beautiful vaulted room.
Alice will introduce you to the aromas of the different Roqueforts and the sweet house specialty made with sheep’s milk: the famous flaune (a sheep’s milk cake flavored with orange blossom). A pure delight!
Touch a ewe, smell the farm, taste Alice’s legendary flaune and simply savor the moment.
Lavogne HermilixLavogne Hermilix
From €41 incl. VAT per adult
Daily discovery tours
From Easter to All Saints’ Day – minimum 20 people
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RoquefortRoquefort|
Grands Sites Viaduc - Roquefort - CouvertoiradeGrands Sites Viaduc - Roquefort - Couvertoirade|
Village De Roquefort 1Village De Roquefort 1
Special group offer
From Easter to All Saints’ Day – based on a minimum of 25 people.
This price includes:
- Entrances to visits mentioned in the program
- Lunch, aperitif, starter, main course, dessert, ¼ wine and coffee included
This price does not include:
- Personal expenses
- Transportation
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