100% Roquefort

Gourmet break for lunch in the majestic setting of the Reynès cellar vaults or on its terrace facing the Tournemire cirque. The cuisine is homemade, based on fresh, local produce.

Of course, Roquefort cheese is featured in all its forms!

Visit Hermilix farm, discover a lavogne, it’s an opportunity to meet the rural world at the origin of our landscapes today listed as Unesco World Heritage.

Far from clichés and preconceived ideas, Alice shares her passion for her profession, Lacaune ewes. Not only will you be welcomed in a magnificent Caussenard setting, but you’ll also have the opportunity to discover a sheep farm whose milk is used exclusively for Roquefort cheese. And if you still need convincing to stop by Alice’s, you should know that every visit to the farm ends with a moment of relaxation and tasting in a beautiful vaulted room.
Alice will introduce you to the aromas of the different Roqueforts and the sweet house specialty made with sheep’s milk: the famous flaune (a sheep’s milk cake flavored with orange blossom). A pure delight!

Touch a ewe, smell the farm, taste Alice’s legendary flaune and simply savor the moment.