We suggest you carry a 100% local lunch on your back that will delight your taste buds and give you the strength you need to cover the many hiking trails!”
As a starter, a delicate little appetizer: the saucisse au roquefort and/or a few slices of melsat accompanied by a local white or amber beer! The tasting continues with a bit of “green”: the farçou, the Aveyron “pancake”…
We’re not forgetting good farmhouse bread to accompany the cheese! We’ll opt for a hard fromage de brebis and save ourselves a bag cleaning! To finish on a sweet note: a slice of flaune or a piece of spit cake to accompany the thermos of coffee! Even better! A little cherry nectar from the Vallée du Tarn!
It’s tempting, isn’t it?
And for a perfect hike on our many marked trails, we wipe out our tracks and take the few scraps, but we know you’re greedy… there shouldn’t be much left!!
Picnic 1
Picnic 2
