At worst, the canoe will tip over and you’ll enjoy a salad already composed; at best you’ll just have to choose the most beautiful beach/swimming spots to enjoy the gourmet break and taste 100% local products of course!
We opt for a meal with little waste to save space in the can and protect our beautiful nature: acountry terrine or a fricandeau (aveyronnais pâté) accompanied by a good grain bread, farçous for the “green” touch, fresh fruits from the valley and a sweet treat like a slice of fouace which goes wonderfully with a cherry nectar or a Tarn Valley fruit juice ….
And don’t forget a beer from one of our local microbreweries (or their limonade) to chill in the water!
It makes you want to, doesn’t it?